A question for the few readers of this blog--is there any rational reason to become a vegetarian who doesn't eat seafood? (I know there are seemingly rational arguments for becoming a vegetarian who doesn't eat, say, cows and pigs. But I like eating them. Interesting piece about vegetarianism.)
Particularly shellfish--oysters, etc? Does an oyster feel pain?
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3 comments:
Are you worried about heavy metals - mercury, chromium, etc? They can accumulate in shellfish, as I'm sure you're aware.
In terms of their feelings and everything, the hell with them.
No, I was thinking more in terms of ethical arguments.
Heavy metals accumulate in fish, too. I wonder if I'm fucking myself up by eating too much sushi.
1. I hated fish even when I ate meat.
2. Shellfish, lobsters, etc. are trayfe.
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